CULINARY (OR GASTRONOMIC) TOURISM Definition Gastronomic tourism refers to trips made to destinations where the local food and beverages are the main motivating factors for travel. Tourism authorities around the world are now recognizing the potential of gastronomic tourism as a powerful instrument to identify and promote places, regions or even entire countries. Food and drink festivals constitute the sole instance where the decision to travel is taken solely on the grounds of the gastronomic experiences offered. These are becoming more prevalent, in particular in Europe.
Tourism is travel for recreational, leisure or business purposes.
A business tourism conception includes incentive tours for partners and company employees, business trips connected with participation in industry actions, technical visits aiming to visit production and signing new agreements. We realize a search of profitable placement variant taking into account budget and convenient position; we develop an optimal scheme and cooperative technologies optimal perspective program, a trip scheme. A final aim of it is a promotion of sale due to consolidation of company reputation and personal relations. We propose you to use our services in organization of the professional partners business trips: *seminars and conferences;*teaching seminars, exchanging experience trips, company partners trainings; *company events.
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